> Frank writes: "They seem to have a fairly short shelf life in the grocery." > Tom writes: "Yet they seem to have the longest fridge life (up to sever months in Tupperware)." Would guess that it's air & warmth that does the damage. I make tube-like custom bags with my vacuum sealer when I store in my fridge. Just snip the end off when I use several and reseal the remainder. Do the same for those I store in my freezer. When shipping peppers I sometimes coat them with a mixture of olive oil and paraffin to extend their life. I wipe off excess with a cotton cloth. A grocery manager once told me that they coated their peppers with carnauba wax to extend shelf life. JohnT