Re: [CH] Yatsafusa vs. Japones vs. de Arbol

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I vote for Yatsafusa.  Tastiest arbol type for me, and very easy to
dry.  Just cut the plant and stick it in a corner.

We grew about 50 last year to make chile pepper wreaths, and all the
ones which fell from the branch I ground into powder.  Nice and smoky -
yummmmmmm!

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Robert Farr
The Chile Man
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• Next message: Robert Farr: "Re: [CH] Re-using Seed Trays"
• Previous message: The NorthEast ChileMan: "Re: [CH] Charleston Hot"
• Maybe in reply to: T. Matthew Evans: "[CH] Yatsafusa vs. Japones vs. de Arbol"
• Next in thread: Robert Farr: "Re: [CH] Yatsafusa vs. Japones vs. de Arbol"