Re: [CH] dehydrated chili
Love2Troll (Love2Troll@kc.rr.com)
Wed, 19 Feb 2003 06:43:33 -0600
Couldn't be easier and is just like using wood chips. I soak the cobs in a bucket of water for an hour or two and place in the electric smoker's smoke pan. Same thing for my charcoal & gas grills.
It doesn't take long for the smoke to flavor whatever you are BBQing or smoking. I especially like corn cobs for pork and fish.
L2T
----- Original Message -----
From: Frank J. Hashek
To: Love2Troll ; chile-heads
Sent: Tuesday, February 18, 2003 8:05 PM
Subject: RE: [CH] dehydrated chili
I'll try almost anything once. Please advise method.
fjh
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And now for something completely different... Corncobs. Field corn, not
sweet corn. The ones with a tinge of red cob color. This will give a sweet
taste. Very distinctive & very good.
JohnT