RE: [CH] re: reply

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> any suggestions on peppers to try is greatly accepted

Hey David,

   I noticed your list of chiles so far is mild/medium
in heat level.  Sucking up to Sandy O. and her moderate
contingent, eh?  I'm sure she will welcome you to the ranks
with open arms.
   You might try growing one of the paprika chile varieties.
I grow the Kalosca paprika and it is quite good.  Once you
try fresh home grown/dried/ground paprika you will never go
back to the store bought stuff that has been a wharehouse
for God-knows how long.

Scott... ancho chiles are along the same line... KCK

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