[CH] Chile varieties

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Frank, I've not heard of some of your chiles.  What do you know about the 
Shata Baladi?  The Saammy or the Portafortuna?  I think the Suave (that 
I've not seen for sale in the U.S. yet is the heatless habanero, isn't 
it?  Thanks, Margaret L

Here my small list

Shata Baladi (bought in egypt)
2-3 Aji Rojo and Amarillo (bought in chile and argentia)
Rocoto (chile pepper institute parma - italy)
Serrano (chile pepper institute parma - italy)
Jalapeno (chile pepper institute parma - italy)
Habanero red (bought on a market in spain)
Scotch Bonnet red (chile pepper institute parma - italy)
Corna di Toro Rosso (Italian Seed manufacturer)
Corna di Toro Giallo (Italian Seed manufacturer)
Sammy (Sperli - Germany)
Portafortuna (chile pepper institute parma - italy)
Suave Red and Yellow (pepperworld.com)


and obviously some nice tomatoes, tomatillos and other veggies.

Cu

Frank

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