OMG... on a whim I did this search on Google. +"cat recipe" -copy Got this: http://www.coyotenet.net/siouxzq/id94.htm CAT RECIPE OF THE DAY Chat Au Vin - (Cat Braised in Wine) Ingredients (6 servings) 2 ½ lb cat, cut-up 6 bacon slices, diced ½ lb whole mushrooms 1 clove garlic, crushed 1 C sliced green onions chopped parsley 1 tsp salt 1 C cat drippings, strained 8 sm new potatoes, scrubbed ¼ tsp pepper 8 sm white onions, peeled ½ tsp dried thyme leaves 1 C Burgundy wine Instructions Skin and declaw large house cat, preferably a long-haired one because they are particularly annoying. Bone cat, dice meat and boil skeleton for drippings. In large skillet, sauté diced bacon and green onions until bacon is crisp. Remove and drain on paper towel. Add cat pieces to skillet and brown well on all sides. Remove the cat when it has browned and set aside. Put peeled onions, mushrooms, potatoes and garlic in crock-pot. Add browned cat pieces, bacon and green onions, salt, pepper, thyme, potatoes and cat drippings. Cover and cook on low 6 to 8 hours. During last hour, add Burgundy and cook on high. Garnish with chopped parsley and catnip-stuffed mouse. Regards, Daniel H Turkette President & Executive Chef The Great American Spice Co Inc 628 Leesburg Road Fort Wayne, IN 46808 260-420-8118 www.americanspice.com -----Original Message----- From: Helen L. Gillis [mailto:HelenGillis@earthlink.net] Sent: Monday, March 03, 2003 5:58 PM To: chile-heads@globalgarden.com Subject: Re: [CH] danged cats OT > Try reading this recipe to your cats as a bed time story.... > > MMMMM----- Recipe via Meal-Master (tm) v8.06 > > Title: Cat Chilli Verde > Categories: Chilli, Moggy, Chilies > Yield: 4 Servings Dave - I have 3 cats ages 16, 10 & 4. Which do you suggest I use??? Or do you think I should just get a couple of kittens??? Should I adjust the cooking time based on age??? Helen