Hi All - Just got this from Cabot Cheese. Thought my pod pals might like to hear about it! I'm quite fond of all Cabot products. I'll have to try this soon! Helen > > This electronic newsletter is called E**Cheese (short for "EatCheese", but > long on topics, tips & treasures) and is brought to you every other month or > so by Cabot Creamery in Vermont. Please let us know what you think! If > you would like to sign-up a friend or if you prefer to be removed from our > mailing list, we make it easy at http://www.cabotcheese.com/newsletter > (your email address and 2 clicks... it's that simple). > > ++ NEW CABOT PRODUCT: CHIPOTLE CHEDDAR > > Winter's cold is no match for Cabot's newest product, a smoked jalapeno > pepper cheddar called Cabot Chipotle (chih-POHT-lay) Cheddar. Think of it > as Aztec smoky heat meets Green Mountain cheddary goodness. Not as hot as > our Habanero Cheddar, but warmer than Cabot Pepper Jack. Great for snacking > or as a tasty nacho topper. Try this or any of our flavored cheddars - > especially now with Winter White Sale savings - at > http://www.shopcabot.com/ . > > > >