Re: [CH] Fish chili
mo haz-mat (peppermo@attbi.com)
Thu, 6 Mar 2003 17:03:45 -0500
I prefer to use shark or another dense meat fish in my chili. Sheepshead is
another acceptable fish.
Just a reminder that the longer you cook the stuff the tougher the fish has
to be.
The only pepper I use is the Datil. Heat, but allows the flavors of the fish
to come through.
For those that can't grow the Datils, use a tad of Jim Campbells smokey hab
powder. Nobody smokes a hab like Jimbo. Must be all that laze time at the
Fire Station.
Fly line in the water with a pocket full of Datils
momo