Re: [CH] Great Balls of Fire
Tony Flynn (tonyflynn@value.net.nz)
Sat, 8 Mar 2003 07:25:09 +1300
Hi All,
FWIW, I have been making my own Red Hab stuffed olives for Christmas since
it was posted a year or two back. Just buy a jar of stuffed olives. Remove
the pimento and replace with slice of fresh red hab. Keep in the fridge for
a couple of weeks then scoff the lot :-)
Fiddley but inexpensive and good.
Tony Flynn
Grandad. Retired at the beach. Bay of Plenty. New Zealand
----- Original Message -----
From: "Beth" <beth@bayoutraders.com>
Subject: Re: [CH] Great Balls of Fire
> While in California a few moons ago, I ran into Mel at the Rose Bowl
> Flea Market. He was passing out his olives from a 5 gallon bucket. I
> stuffed my luggage with his olives.
>
> No relation, no kickbacks...........just love his olives!
>
> Beth in Texas
>
>
>
> "Riley J. McIntire" wrote:
> >
> > Hi Pods,
> >
> > Kickin' around after finding a Mexican food joint with decent food in El
> > Segundo, Calif, waiting for a user group meet (unix/Sun), I spotted a
little
> > stand at the local farmer's market with habanero stuffed olives
(habanero
> > eņa olives, ya might say). Kinda pricey at $10/9oz jar, but damn,
they're
> > good! Produced by Adam's Ranch and called "Balls of Fire". They do
have a
> > bite. Just ate a third of them with some homemade cracked wheat toast
and
> > have a nice burn going. Some moisture at the top o'the head. Yes, I'm
a
> > moderate. At least to you Backdraft guzzlin' fools. ;-)
> >
> > Riley
> >
> > "False is the idea of unity that would take
> > fire from men because it burns, and water
> > because one might drown in it; that has no
> > remedy for evils, except destruction of
> > liberty."
> >
> > George Washington
> > 1732-1799
>
>
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