[CH] Self Preservation

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Hi there Chile-Heads. In anticipation of a huge crop of red hot chiles this
coming season, I wonder what all you fellow chile lovers think about
bottling chiles?
I read somewhere last year, that one method was to pack the chiles into
clean jars. Fill with vinegar and seal with metal lids  Place jars into a
pressure cooker and bring to full pressure for ten minutes. Allow to cool
slowly, after which the chiles should be okay for a year or two.
Have any Chile-Heads any comments to make on that one? I would prefer not
having to pack in vinegar, but just in water, so that it preserves the
original chile flavour. Is that possible? I would appreciate any comments
and sugestions on the theme of bottling chiles. Thanks. Walt. Hull. England.

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