This was last night's dinner. My husband loved it. It was very good. Even my 7 year old ate some of it. That is saying a lot. It was so easy to do. Love that. I can't believe how much I've been using my c/p lately - 1-2x a week! Wow. Love that. Anyway, here is the recipe. It was adapted from the new Pillsbury The Slow Cooker Cookbook, 3/03. I used poblano peppers instead of the roasted red peppers asked for and fresh mushrooms instead of the jarred variety (which I can't stand the texture and flavor of). For myself, I used whole wheat pasta. For my family, I used regular kind. We all enjoyed the dish. * Exported from MasterCook * Easy Crockpot Chicken Alfredo Recipe By : Adapted from Pillsbury The Slow Cooker Cookbook Serving Size : 5 Preparation Time :0:00 Categories : Crockpot Main Dish Pasta Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 lb boneless skinless chicken breast halves -- cut in 3/4" cubes 1/2 cup fresh mushrooms -- sliced 2 poblano peppers -- roasted, in strips* 2 tbsp water 1 16 oz jar Classico SunDried Tomato Alfredo Sauce 2 cups frozen broccoli -- thawed 10 oz fettucc 4 tbsp parmesan cheese -- freshly grated In 4 qt slow cooker (mine is larger), layer chicken**, mushrooms and pepper strips. Drizzle with water. Evenly pour Alfredo sauce over. Cover; cook on LOW for 5 hours. About 25 minutes before serving, add broccoli. Increase heat to HIGH; cover and cook add'l 20 minutes. Meanwhile, cook fettuccine according to package directions. Drain well. Before serving, stir cooked fettuccine into chicken mixture. Sprinkle with parmesan cheese. Variation: Use cooked chicken and put it in with the broccoli for the last 20 minutes. - - - - - - - - - - - - - - - - - - Serving Ideas : hot rolls NOTES : Risa's notes: * I used poblano chiles as that is what I had. They are a very mild green chile. I roasted them, seeded them and cut them into strips to approximate the shape and size of the jarred roasted red peppers. ** Make sure when adding chicken to crockpot to separate it or when it cooks it will become one big mass of chicken. About 10 minutes in, stir it about a bit. Then another 20 minutes do the same. This should help it to keep it separate. If using a larger crockpot, most of this will cook faster than noted. So if the recipe says it will cook in 5-6 hours, it will probably more like 4-5. More surface area to heat up, less cooking time. Adjust recipe to your crockpot. This was a big winner with husband and me. Very tasty. ===== RisaG Risa's Food Service http://www.geocities.com/radiorlg Updated 3/07/03 __________________________________________________ Do you Yahoo!? Yahoo! Web Hosting - establish your business online http://webhosting.yahoo.com