[CH] =?iso-8859-1?Q?Re:_=5BCH=5D_=BFHot=3F_Pickled_Okra?=

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Friends and neighbors

It is good pickled okra -- but I'm not sure there is much (any) heat.
However, I save the brine from my homemade dill pickles for when stuff like
that happens.  I pour off the juicec from the purchased product, and pour in
my own brine. Keep them in the refrigerator.

 When I make dills, I use anywhere from 5 - 7 little chiles in each quart
jar.  Not horribly hot -- but I don't like pickles that don't bite back.

Nels in ND

> something new on the shelf:  Pickled Okra from Talk o' Texas.  I grabbed a
jar
> of the "hot".  When I got home I cracked the seal and sampled.  I think
the heat would disappoint even the
> chileheads of mild persuasion.

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