[CH] Recipe: "Bottled Hell" from a St. Augustine cookbok
Alex Silbajoris (asilbajo@hotmail.com)
Mon, 07 Apr 2003 23:58:29 +0000
Well, they call it a cookbook, but it's so small that it's more of a
cookpamphlet. We bought this book in the gift shop at Castillo De San
Marcos National Momument in St. Augustine.
Here's a recipe, typed in verbatim.
Bottled Hell (Datil Pepper Sauce)
2 cups datil peppers
3 cups vinegar
2 large bottles catsup
Into an electric blender put 2 cups of chopped datil peppers, and 1/2 cup
vinegar. Blend for 5 minutes. Put mixture into a saucepan; add 2 large
bottles of catsup and 2-1/2 cups of vinegar. Bring to a boil and simmer for
10 minutes. Cool slightly and pour into small bottles.
- A
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