[CH] Soup's on
Helen L. Gillis (HelenGillis@earthlink.net)
Fri, 11 Apr 2003 20:24:30 -0400
Last night I made my mother's recipe for Cream of Jalapeno Soup. I made it
with 4 jalapenos, and 3 roasted poblanos. I've made the recipe a couple of
times & it's alwasys been a nice medium heat - a little cream, topped with
bacon bits. You know - good for a rainy spring night. I cannot BELIEVE how
hot this turned out. Dan got the hiccups! I think the cuprit was one of
the poblanos which had no seed pod on the inside - only 3 seeds on one vein.
Does anyone think this mutant could have made everything so unnaturally
hot??? My other idea is that I kept the peppers in a plastic bag on the
kitchen table for a couple of days. Wadda ya think???
Helen