Re: [CH] Chilaca Chiles

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Brent Thompson: "Re: [CH] Chilaca Chiles"
• Previous message: Joy: "[CH] Chilaca Chiles"
• In reply to: Joy: "[CH] Chilaca Chiles"
• Next in thread: Brent Thompson: "Re: [CH] Chilaca Chiles"

According to my sources, Chilaca is the fresh form of Guajillo and is seldom found 
fresh in the US. Guajillos are normally used dried. It may be the ancestor of the 
New Mexico/Anaheim chiles, so you might try using them. I sell Guajillo seeds.

> 
> >Anyone know anything about these, and if I can't find them what would
> >work?
> 
> Bright Blessings!
> Joy Williams

 

Dave Anderson
TLCC
http://www.tough-love.com

• Next message: Brent Thompson: "Re: [CH] Chilaca Chiles"
• Previous message: Joy: "[CH] Chilaca Chiles"
• In reply to: Joy: "[CH] Chilaca Chiles"
• Next in thread: Brent Thompson: "Re: [CH] Chilaca Chiles"