Hi all Im trying to make a tabasco style sauce but am aware that there is a process of creating a mash and fermenting it. How is this done, and does anyone have any good recipes and techniques they could share? regards gordon -----Original Message----- From: Ted Wagner [mailto:trwagner1@yahoo.com] Sent: Tuesday, 6 May 2003 3:25 a.m. To: chile-heads@globalgarden.com Subject: [CH] Candy and Discovery After talking to a few folks, I'm going to make some candy out of jalapeno flakes (that's all I'll make at the moment). Also, there's a place I've just discovered here in Indy. They are opening a place somewhere in Greenwood and soon in Avon at some future point. It's called Kolaches or something of that sort ... main office in Texas. The one I went to was at 96th and Allisonville Road in Indy. I tried one of their jalapeno kolaches and was I ever surprised! I thought they'd have little flecks of pepper in there. NOPE! The whole thing stuck inside with some cheese to boot. BOY was that good! Ted ===== Signal Corps: -- http://www.civilwarsignal.org/ USMT -- http://www.unitedstatesmilitarytelegraph.org Seeing isn't believing, believing is seeing... __________________________________ Do you Yahoo!? The New Yahoo! Search - Faster. Easier. Bingo. http://search.yahoo.com