Hi Ted. Checked out them Kolanches and they sure sound good. You are right, it is of Czech origine apparently. Filling consists of Egg. Sugar. Flour. Raisins and Cottage Cheese. Yum Yum. Might they have been a little better though with some hot pepper mince mixed with the cottage cheese? There is a Kolanche festival coming soon, Held 19th September. The Square. Downtown. Caldwell. Texas. Do they do the Hots in Texas? Maybe they will get around to the missing ingredient. Ted wrote..... > Well, no secret really. This is a chain restaurant of sources that sells kolaches. I know kolaches from my grandmother as she is Polish. But according to the owner of this franchise, this is a Czech kolaches. Kind of like a pastry with filling in the middle. > Ted > > > I tried one of their jalapeno kolaches and was I ever surprised! I thought they'd have little flecks of pepper in there. NOPE! The whole thing stuck inside with some cheese to boot. BOY was that good! > Ted Hottest regards. Walt. An old chile-head from the old country. "Truth and vacilation, like Oil and Water, only mix when heated and stressed.... Never willingly".