[CH] Felt a bit Crabby

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Hi there C-H'ers. Felt a bit Crabby today, so off I went and bought a nice
large Crab for Tea. I fancied it with chile peppers, but how to do it? All I
could think of was to dress the Crab and put all the meat into a bowl with a
few chopped green Cayenne peppers. It turned out to be a treat but I cannot
help feeling that I missed an opportunity to be chile creative here. Going
to ask the List how they would have tackled this cullinary treat. Any ideas
out there?  Walt. An old chile-head from the old country.

"Vascilators think that truth is a form of plasticine, to be twisted and
reformed as they wish. How wrong they are."

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