Re: [CH] Jalapenos Stuffed With Chorizo And Cream Cheese
Ted Wagner (trwagner1@yahoo.com)
Thu, 8 May 2003 04:41:21 -0700 (PDT)
Well, since we have some Chorizo in the fridge, I've GOT to try these
this weekend.
Ted
--- Richard Lee Holbert <oldag85tx@charter.net> wrote:
> Jalapenos Stuffed With Chorizo And Cream Cheese
>
> 1 tablespoon vegetable oil
> 1 tablespoon finely minced onion
> 1 clove garlic -- finely minced
> 3 ounces chorizo -- (Mexican sausage)
> 2 ounces cream cheese -- softened
> 1 tablespoon sour cream
> 1 salt to taste
> 12 jalapenos -- seeded, halved and
> -- deribbed
>
> Heat oil in a skillet and saute onion and garlic over medium heat 2-3
> minutes, until transparent. Add chorizo and cook 5 minutes, breaking
> up
> meat with a fork as it cooks. When fully cooked, remove skillet from
> heat
> and cool slightly, then stir in cheese and sour cream, season with
> salt and
> spoon into jalapenos; serve.
>
>
> "If things are better with age, I'm approaching magnificent!"
>
=====
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