This is the brand that I tend to buy here in NYC. It's a little more flavorful than say Bufalo but seems to be not as widely available here in the local Mexican bodegas. It seems to be mostly distributed to local and regional chain supermarkets. Could this be the reason that no-one has replied in the past--that it isn't in a very wide distribution yet? I know that when I moved from Minneapolis five years ago (where El Yucateco's Habanero Sauces could be found everywhere due to a large mexican immigrant population), I had a hard time tracking it down anywhere here in the five boroughs--except at high-end "Hot Sauce Emporiums" or Manhattan Gourmet Markets--and then at an extremely insane mark-up. I love the stuff but couldn't justify the US$5.00+ for a bottle. Now all of El Yucateco's habanero sauces can be found most anywhere (except for maybe Manhattan's "fashionable"--read yuppie white bread--neighborhoods where the higher price still prevails) for a reasonable US$1.69 or so. El Yucateco Chipotle Sauce seems to be a new comer to the company's line and to it's distribution network here in NYC, where it's still rare even in Latino neighborhoods. El Yucoteco's version of the sauce seems to have a bit less heat, is a little thinner, and is noticebly sweeter than the Bufalo take on the sauce, but I prefer it. However, It doesn't seem have made much of an impression on the Mexican/Latino market here in The City. Of course, all bottled sauces pale when compared to real homemade thing, but I'm preaching to the choir here. On 10 May 2003, at 17:48, Robert A Reed wrote: > Since nobody seems to want to reply > I have tried the El Yuc Chipotle and condider it as > The best commercially availably chipolte sauce there is > > I posted an almost identical message to yours a while back and did not > receive a single responce > > > Bradley F. Maurer NatCom Member and State Treasurer The America First Party of New York ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ I like a little rebellion now and then. It is like a storm in the atmosphere." --Thomas Jefferson to Abigail Adams, 1787