Chemicals in the soil (specifically, the soil pore-fluid) are absorbed by plants (specifically, their roots). These chemicals (say, Diazinon) are then redistributed throughout the plant -- because the total suction in the leaves is greater than that in the roots and fluid moves to the deepest potential energy well. At this point, the chemical may (?) move into the fruits -- I see no reason as to why this would not occur, but I am not 100% certain. Now I harvest the chiles, make a delicious salsa, and eat them, Diazinon and all. While small amounts of Diazinon ingested (very infrequently) in this manner may not be harmful to normal, healthy adults, I am not interested in eating stuff capable of killing small animals. Additionally, I can't image that my breast-fed daughter would enjoy it very much. Basically, I just don't want to take a chance. Matt ------------------------------------- T. Matthew Evans Graduate Research Assistant, School of CEE Georgia Institute of Technology URL: www.prism.gatech.edu/~gte964w ------------------------------------- > -----Original Message----- > From: owner-chile-heads@globalgarden.com > [mailto:owner-chile-heads@globalgarden.com]On Behalf Of joemama > Sent: Tuesday, May 27, 2003 3:41 PM > To: Chile-Heads > Subject: Re: [CH] Diazinon > > > > Anyone else have thoughts on this? > > What's the problem? I use diazinon on my plants if necessary. > > Tom >