Hi CH's. Hope your all having a hot time out there? Not too sure of what I should make of this fixation some seem to have with rancid, yellow, or green, nasal discharges. But it takes all sorts, or so they tell me. I just want to tell y'all that I was not refering to this when I stated that, on scoffing my first Habanero, my nose became my worst enemy. What I was refering to was a clear, watery discharge from the nasal passages, caused by the scouring, cleansing effects of the hot chile. Aw shucks! Y'all seem to have twisted everything I said, but I reckon yer meant well enough. Had a Hab twice today. First sandwiched in a Sausage Butty lathered in a thick coating of HP sauce. Yummy! Second was later in the day, when I made up a huge Half Pound Beef Burgher. Sure was hot, but it beat everything I ever knew before. That delicious citrussy flavour that came through with the heat, sure made my day. Boy, if thats being a moderate, then I sure enough enjoy being one. Reckon that until my Rocoto's decide to come on a bit better, I shall have a long, sweet relationship with the Hab. Well they say round here, "If your HABby and yer know it, clap yer hands" Y'all better get it right, this boy loves them HAB's like I can't find words to tell. Hottest regards to you all. Walt. CH#2218. An old Chile-Head from the old country.