Steve M Duddy wrote: > Okay so it seems we have a new chile cuisine classification! It fits > perfectly if you ask me. Something moderates find toooo uncomfortable and > that veteran chile-heads would scoff at... It's called (drum roll, > please...) > > "S'not hot" Hey, I like that. Maybe we'll see that on salsa labels soon. Now would "S'not Hot" be a hotter variety than "Hot" for grocery brands, or would it be a mild level for Dave's Insanity products??? Could really go either way... -- Erich C-H # 2099 & First Lieutenant of the Moderate Corps