Re: [CH] Hah, made it in under the moderate benchmark

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• In reply to: Alex Silbajoris: "[CH] Hah, made it in under the moderate benchmark"

Hey, Alex...if those chow hounds find out that you are bringing "tame" 
food to put in that fridge....your lunches are history!  Can you afford 
a weight loss??:-) Cheers, Doug in BC

Alex Silbajoris wrote:
> 
> I made a batch of chile - that others in the house can eat!  I built it 
> from a sauce made from mild dried red chiles (no label left, so I don't 
> know what they were).  The rest is fairly ordinary - chunked onions, 
> ground beef, two colors of beans, etc.
> 
> One way of looking at the issue of moderation:  If the peppers are not 
> too hot, you can go far overboard in the amount you use, as in a rich 
> chile built from mild peppers.  It can be very rich and hearty, with all 
> the health benefits, without being firey.
> 
> Of course, now that I have this basic batch, I can take lunch portions 
> to work and pepper them up individually.
> 
> - A
> 
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