From: "Byron" <byronbromley@tellink.net> > Here's a simple one. I came home for lunch, only thing I could find was a can of Hash. Added a tsp of a chile powder and mixed it in, warmed up on the stove. > Helped improve the flavor.. > L.B. Same here. Came home and found my wife making fruit scones. Sweet-talked her into letting me have enough to make four scones, chopped half a Scotch Bonnet into the Sultana filled mix and let her bake them with the others. Yikes! Talk about Sweet and Sour, they had a sort of mind blowing subtelty that defies description. Try it! Walt. CH#2218. An old Chile-Head from the old country.