[CH] Peppermash and Salt

Peter Hammer (martillo@t-online.de)
Sun, 15 Jun 2003 04:57:02 +0200

Messages sorted by: [ date ][ thread ][ subject ][ author ]
Next message: jim@wildpepper.com: "Re: [CH] Peppermash and Salt"
Previous message: Sandy Olson: "[CH] 7th (Almost) Midwest Hotluck"
Next in thread: jim@wildpepper.com: "Re: [CH] Peppermash and Salt"

Hi,
how much salt i need?
In rec.food.preserving i found : 25 % salt.
I think, it is too much.
Harald Zoschke wrote: 8 % Salt
What is accurate?
Best wishes from Germany!
Peter
-- 
http://www.hotsauce.de

Next message: jim@wildpepper.com: "Re: [CH] Peppermash and Salt"
Previous message: Sandy Olson: "[CH] 7th (Almost) Midwest Hotluck"
Next in thread: jim@wildpepper.com: "Re: [CH] Peppermash and Salt"