Dave, I wanted you & the list to know about a success story with a seed of yours I started a few years ago. Below you'll find some pictures of a Chiletepin plant as it "springs" back to life once again this year. I actually started it in '01 and it has survived the last 2 winters in my cellar. It drops every single leaf & looks "dead as a door nail" until the spring sunshine, which there hasn't been much of this year, brings it back to life. It's the only pepper plant to do this for 2 winters up here in the cold tundra of the NorthEast. April 25th http://home.attbi.com/~thenortheastchileman/wsb/media/148143/site1015.jpg June 1st http://home.attbi.com/~thenortheastchileman/wsb/media/148143/site1027.jpg Today http://home.attbi.com/~thenortheastchileman/wsb/media/148143/site1066.jpg I looked at my very brief notes from that year & I noted 95% germination from all the varieties I started, Seeds From Tough Love Chile Co. 012 Dundicut Chile 013 Tepin/Chiltepin 014 Prairie Fire PVP 015 Tri-Color Ornamental 016 Tabasco 017 Charleston Cayenne 018 Peter Pepper 019 Santaka Chile 020 Thai Hot 021 Cherry Bomb Hybrid 022 Chimayo Chile 023 Pequin/Piquin 024 Rocoto Rojo 025 Orange Habanero 026 Nu-Mex 6-4 Chile 027 Nu-Mex Sunset 028 Nu-Mex Sunrise 029 Nu-Mex twilight 030 Nu-Mex eclipse 040 Scotch Bonnet Usual disclaimers except one, a very satisfied customer. Yours in heat, Paul ----- Original Message ----- From: "Dave Anderson" <chilehead@tough-love.com> Sent: Sunday, 22 June, 2003 1:13 PM Subject: [CH] NEW MEMBERS > Here's a scary answer. I saw an interview with Joel Gregory, the publisher of Chile > Pepper Mag the other day. He says people are turning to hot foods as they get older > because they are losing their taste buds. > > I expect Sandy O and her bunch will be munching Habaneros like the rest of us > geezers any day now:-) > > Dave Anderson > TLCC > http://www.tough-love.com