RE: [CH] Red Savina Garlic Sauce
Boulden, Randy (RBoulden@natco-us.com)
Tue, 24 Jun 2003 10:00:59 -0500
Unlurking............Is this sugar cane vinegar or the coconut vinegar?
Sounds like an interesting variation on hot vinegar that I want to try. I
have peeled lemon grass and stuffed it into coconut vinegar before. Usually
stuff some lemon balm in too. I like to cook with it. Especially fish and
chicken.
-----Original Message-----
From: Alex Silbajoris [mailto:asilbajo@hotmail.com]
Sent: Tuesday, June 24, 2003 9:35 AM
To: chile-heads@globalgarden.com
Subject: Re: [CH] Red Savina Garlic Sauce
>From: "Uncle Dirty Dave" <xrated@ameritech.net>
>Saaaaay, maybe that's it. You're not drinking heavily whilst consuming
>chilies, are you? <GGGG>
In my liquor cabinet, I have a "fifth" type bottle similar to a liquor
bottle, but containing Phillipino spiced vinegar, with chiles and other
spices. A person could make quite a mistake pouring from the wrong bottle.
BTW if you haven't tried that kind of product, it is a fast and easy way to
turn an ordinary ramen soup into hot-and-sour.
- A
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