[CH] Tonight's Dinner - East-West BBQ Chicken

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This was tonight's dinner - East-West BBQ Chicken. I
had a whole chicken in the freezer and forgot to buy
parts this past weekend. So, I took out the chicken
and defrosted it. Left it in the refrigerator
marinating while I took Trev to karate. Came home and
had little time to get it on the table.

I nuked it for awhile and then put it in a 400 degree
oven for 30 minutes. We ate late but it was great.

No real recipe. This is what I did:

Mixed 1/4 cup hoisin sauce, 1/4 cup bbq sauce and 1
tbsp chili oil in a small bowl.

Brushed 1/2 of the mixture on the top of the chicken,
which was butterflied. Put it in a casserole dish that
I rubbed with garlic oil. Put it in the microwave for
about 10 minutes to start cooking it. Then I put it in
a 400 degree oven for 30 minutes. Had to nuke it again
for a couple of extra minutes because the leg was
still a bit red when I cut into it (I have one of
those battery operated forks and it works well but I
wasn't happy with the blood coming out a bit).

Served it with corn on the cob and bbq beans.

Delicious.

RisaG
http://www.geocities.com/radiorlg


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