Re: [CH] Hot Cheese
Rob Pieters (r.pieters7@chello.nl)
Sun, 13 Jul 2003 11:23:29 +0200
Hi Walt,
due to lack of time I'm a little behind reading the ch mail.... as
always....
So you go the Frico cheese and were a little disappointed.
I know its not hot as we might experience it... but for non CH's it's quit
hot.
I add some of Jim's ground red savina powder on to it when I put this
cheese on my bread in the morning.
That compensates a lot and makes it a real eye opener ....;-)
Hot Regards
Rob NL
----- Original Message -----
From: "Walter Spencer" <g0tuj@g0tuj.karoo.co.uk>
To: "C H" <chile-heads@globalgarden.com>
Sent: Sunday, June 01, 2003 7:51 AM
Subject: [CH] Hot Cheese
> Oh shucks, y'all going to have to accept my apologies for leading you
> astray. Apologies too to all my wonderful Nederlandsie CH's friends. What
I
> said about the Frico Hot Cheese was out of order.Acually the wife and I
had
> been invited to a Barbecue that day and knowing that our friends hated hot
> chile and that there was no chance there would be any of my favourite
relish
> on the table, I took a particularly virulent Thai Red mash with me. Hate
to
> say this, but I was greedy and scoffed the lot. Yup!
>
> No wonder then, that when I got home and made a snack with the Frico Hot
> Cheese, I couldn't feel any heat. Maybe I had overdone things at the
> Barbecue? I hate to think I have given offense to fellow CH's, so do
forgive
> my impertinance. Y'all great Guys and Gals. Walt. CH#2218. An old
Chile-Head
> from the old country.
>