Hi Diane, Here is a link to the salsa verde that I made last year after harvesting my Tomatillos. It was delicious. http://archive.mail-list.com/cmrecipes/msg00253.html I prefer to roast the tomatillos as I think it gives a better flavour. I also find that if you use good quality ingredients you get a better end result. Happy cooking, Joannie (Dhilehead III) On Tue, 15 Jul 2003 22:49:19 -0700, "Diane Salts" wrote: > > Hi CHers > I am growing Tomatillos for the first time this year > and with four plants doing great I am going to need a > salsa recipe for them. Any one have some? > Thanks > Diane > diannesalts@comcast.net > Life isn't like a box of chocolates......... It's more > like a jar of > jalapenos. What you do today, might burn your ass > tomorrow Joan McCutcheon