Adjacent to my jalapenos, I have a problem! I've got a few roma tomato plants that look happy enough, and have prodigious amounts of 'maters on them... the problem is that the bottom fifths of some of the tomatoes have shriveled so that they are brown, some are moldy on the brown parts, and flat. It looks like they've been stored on a shelf too long. They are for the most part still green. Help me Obi-wan Chipotle, you're my only hope! -George in Indiana