[CH] COYOTE's GRILLED MARINATED LONDON BROIL
Coyote (coyote@calweb.com)
Thu, 03 Jun 1999 14:48:42 -0700
Well i haven't sent in a recipe to the list in a while.
So here's what's for dinner tonight:
COYOTE's GRILLED MARINATED LONDON BROIL
> For marinade
> 4 - 6 large garlic cloves, minced
> 1/2 Cup Dry Red Wine - Cabernet or Zinfandel
> 3 tablespoons Napa Valley Green Chile and Garlic mustard
> 2 tablespoons Worcestershire sauce
> 1 tablespoon soy sauce
> 1 teaspoon dried oregano, crumbled
> 1 teaspoon dried basil, crumbled
> 1 teaspoon dried thyme, crumbled
> 1/2 teaspoon dried hot red pepper flakes
> 2/3 cup Consorzio Roasted Pepper flavored olive oil
> A 2- to 2 1/2 pound London broil
>
> Make marinade:
> In a bowl mix together all ingredients until combined well. Put London broil in a large resealable plastic bag and add marinade. Seal the bag and marinade at least 3 hours or longer.
> Grill meat, over BBQ or broiler to desired doneness. Slice meat diagonally into strips.
>
Coyote
Howlin' for Habaneros