Re: [CH] Back on the Indo theme

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--- Andrew Healy wrote:
> have been introduced to an Indonesian chilli sauce
> name of Sambal Oelek

Yup,

have that in Denmark too, very good, the heat depends
- of course - on the maker of the stuff. In Denmark
they all just refer to the chile used as "chile" (or
in danish: chili). So I don't know which type of chile
their are using.

But as you stated, haven't found a dish yet, where I
couldn't use it.

Leif

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