Re: [CH] Old Timer Question

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This is what made me curious...why Hunan instead of say, Szechuan?  Is
it just the alliterative factor?  I wondered if this term was coined by
a list member of long ago in some undoubtedly hilarious thread or is a
long-standing Chinese chef thing that goes back to one of the dynasties
or what. I'm loving these delicately worded answers.  Deb laughing in
Houston

danceswithcarp wrote:

> Hunan chef cut up many chiles (although I never found Hunan that spicy
> meself).

• Next message: Myron Menaker: "Re: [CH] YKYACHI"
• Previous message: Andrew Healy: "Re: [CH] Crow food"
• Maybe in reply to: Deb deForest: "[CH] Old Timer Question"
• Next in thread: Dave Anderson: "Re: [CH] Old Timer Question"