Greetings, CH'ers......in an overt plug for Florida products, I just bought a jar of Dat'l-Do-It "Minorcan Mustard," made from datil peppers in St. Augustine. It's so-o-o good! Not excruciatingly hot and lots of flavor. I could just eat it out of the jar with a spoon! Highly and hotly recommended. Randy...if you hurry, it's sure to be on the table at the next mid-Florida "Sizzler!" Regards from the beach, Myron (aka Beach Boy) PS Please join me Sundays at 9pm EDT for "Cooking with Beach Boy!" <http://busycooks.about.com/mpchat.htm> '''''''''''''''''''''''''''''''''''''''''''''''''''' Myron Menaker Daytona Beach FL USA myronm@bellsouth.net | \ / _\/_ .-'-. //o\ _\/_ -- / \ -- | /o\\ jgs^~^~^~^~^~^~^~^~^-=======-~^~^~^~~^~^~^~|~~^~^|^~` "Keep the Whole World Singing!" | .....................................................