[CH] Pigeon recipes

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OK,

I won't explain how to clean pigeons here (contact me privately if you want
to know). You only need the breasts. In a skillet, sautee' the breasts in
lemon and butter. At this point, you could add some chilis, oregano, fresh
cracked black pepper and garlic. When the breasts begin to brown, add
shitake (or other mushrooms), a can of cream of mushroom soup, and white
wine. Simmer, stir occasionally. While simmering, prepare wild rice (a
brown and wild rice mixture will do). The exact quantities of ingredients
depends on the number of breasts and your own taste.

Brandon C. Nuttall
bnuttall@kih.net

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