What's cooking on TV Thursday 10 a.m. TV Food Network (Paragon Cable Channel 47). Pick of the Day. Dishes straight from a Mexican garden are on the menu, including Jícama Spears with Lime Juice and Chiles, Avocado Soup, and Chile Relleno with Vegetable Picadillo and Black Bean Sauce. Saturday 4 p.m. KLRN-TV (Channel 9, Paragon Cable Channel 10). Savor the Southwest. Lenard Rubin of the Scottsdale Princess Resort prepares Mango Chipotle Barbecue Sauce and Southwestern Barbecue Paella. Monday 11:30 a.m. KLRN-TV (Channel 9, Paragon Cable Channel 10). Florence Henderson's Short Cut Cooking. Henderson shows you how to make Grilled Tequila Lime Chicken with Savory Polenta, topped with Spicy Avocado-Tomatillo Salsa. Detroit Free Press A few Vegetarian recipes with chiles. http://www.freep.com:80/fun/food/qvegrec16.htm ======================================================= Uncle Steve's HOT Stuff - Come play the "Chile Game" http://HotChiles.WildSpices.com/ ======================================================= _______________________________________________________________ Get Free Email and Do More On The Web. Visit http://www.msn.com