On Sat, 19 Jun 1999, Tantrika wrote: > I tried it last night on sharp cheddar with wheatsworth crackers... oh my. > then on a grilled cheese sandwhich with chedar, swiss onion and bacon.... > oh my oh my! Ok, I figure "chedar" was supposed to be "cheddar," but what's with the "swiss onion?" I've heard of Bermuda onions, Walla-Walla onions, Vadalia onions, and other onions, but never Swiss onions. Did you use two kinds of cheese in your grilled cheese sandwich? Chuck Demas Needham, Mass. Eat Healthy | _ _ | Nothing would be done at all, Stay Fit | @ @ | If a man waited to do it so well, Die Anyway | v | That no one could find fault with it. demas@tiac.net | \___/ | http://www.tiac.net/users/demas