Hi CH's Sorry it's taken a while to reply, have been away over the weekend for a well earned rest. I have been looking in my gardening books about the use of coffee in the compost heap. Only two have references, both say that it tends to stick together in the heap, (o.k so thorough turning would help alleviate this) and that tea-leaves are much easier to compost. (maybe this is because they are both U.K books, and that we're supposed to be a nation of tea drinkers???) But the main reason they are not used IS because of their acidity. The bacteria that break composts down prefer conditions that are not too acid, hence the use of lime (calcium oxide) when building up a compost heap. Adding coffee grounds will slow down the rate at which the compost will break down. (on it's own it would probably be anerobic, this would be a lot slower than an aerobic heap). Of course composting coffee grounds in a wormery would certainly speed it up as well as adding oxygen to the heap. In Camerons reply he said that his coffee grounds measured 5.5-5.6 (not a case for much concern) however, a garden soil of 6.8-6.9 sounds a much better level. According to various other sources (inc Byron and Jim Cambell) this is an ideal pH for chiles, and is also where all of the nutrients are freely available for use by plants. The physical difference between 7.0 and 6.0 is ten times more acidity in the soil, the difference between 7.0 and 5.0 is one hundred times more acidity, (between 7.0 and 4.0 =1,000etc). In soils of pH 5.5 and below phosphates become locked into the soil, (this is used by plants to ripen fruit, which is what we are trying to do) and that aluminium and manganese (which can be toxic to plants in high doses,and human's too) become soluble. Many plants are poisoned by only 1ppm of aluminium in the soil. I suppose what I am trying to get at, is that, just because you can compost coffee grounds does'nt necessarily mean that they may be good for your chiles Another problem experienced when composting coffee grounds or using them as a mulch is the fact that it CAN attract fruit flies, some of whose larvae live in the soil and just love to eat plant roots...... Yet another problem I have seen with using coffee grounds around plants, is mildews and botrytis building up on the surface of it, these thrive in cool, humid and damp conditions (most of U.K then...) and CAN result in yellowing of lower leaves and loss of vigour in the growth of plants, Downy mildew actually penetrates inside the stems and may eventually kill plants.. I am a great believer in "cleanliness is next to chileness" and that trying to avoid attracting pests and diseases near to what I love best is better than trying to cure them afterwards.. Now, I am not saying we cannot use coffee grounds in horticulture, and am sure they have their uses, either for composting and then adding to plants that prefer a more acid soil than chiles do, (ie. heathers azaeleas, rhodo's and blueberries etc) or for lowering the pH of a high alkaline soil. After all, in various European countries when brick buildings are being knocked down instead of removing the rubble they are grinding it up on the spot and planting into that... neat eh! (although I wouldn't suggest using this for chiles either, too much lime this time) this is the same as Lukes situation in Oz and coffee can be used if composted and the right plants are chosen to grow in it. I also drink lots of freshly ground coffee, and it does seem a waste not to use it but, I PERSONLY prefer not to, after all even the most hardened coffee drinker could'nt produce more than a couple of 80 litre bags full of coffee grounds to compost in a season... could they (oh #!@# hope this has'nt opened up another "can of coffee grounds" or worms etc please don't email me on this one aagghh!) Anyway sorry this was a long one and if coffee works for you great use it...there are no hard and fast rules in horticulture. may all your flowers be pollinated..... ..........wing.......... P.S Cameron it's Mr wing