Re: [CH] Green Chile Sauce
Dave Drum (xrated@cityscape.net)
Thu, 24 Jun 1999 07:26:41 -0500
Tom Cuneo wrote:
>
> Earlier this year while out at the fiery foods show, almost every where we
> ate had this delicous mild green chile sauce - Jim the Elder was telling me
> that most of the sauces are made with Anahiems (or Nu Mex) So I planted
> some this year in hopes of making my own green sauce-
> Well I just counted 6 large Nu Mex peppers hanging and am in need of a
> Green Chile Sauce recipe
>
> Please send them if you have any or know where a variety can be found on
> the web.. Im looking forward to making my own as soon as they get a bit
> larger ;-))
I think this is whatcha looking for. Sorry it took so long - this was
archived on a floppy disk and my filing system is just soooo efficient
(where'd I put that f@#%ing disk?!?!?!) <GGG>
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Green Chile Sauce
Categories: Chileheads, Chiles, Salsa
Yield: 1 Pint
8 New Mexico green chiles
-(roasted, peeled & seeded)
-chopped
1 md Onion, chopped
2 cl Garlic, minced
1 md Tomato, seeded, chopped
1/2 ts Cumin
2 c Water (chicken stock)
Saute onions until soft. Add garlic and cook 2 minutes. Add
tomatoes, chiles, cumin and cook while stirring for 5 minutes.
Add water and bring to boil. Simmer until thick.
Posted by: Kit Anderson
FROM: Chile-Heads Digest & Mailing List
MM Format by Dave Drum - 23 August 98
MMMMM
ENJOY!!!
--
Uncle Dirty Dave's Kitchens
Home of Yaaaah Hoooo Aaahhh HOT Sauce & Hardin Cider