Byron wrote: > > Last night while enjoying a fine piece of tail er Lobster Tail that is > I was reminded I had not seen any chile dips that might go with it. > Or should I just enjoy the best as is ? Chipotle butter...either blend some pureed chipotles en adobo into melted butter or or ghee, or blend in some coarsely ground chipotle chiles. Pretty tasty stuff... -- Rich McCormack (Poway, CA) macknet@cts.com Who is Rich McCormack? Find out at... http://members.cts.com/crash/m/macknet/