I followed the thread re: Aleppo chile and pomegran syrup. The following URL will take you to a place where you can find many, many ethnic food sites, recipes, sources http://www.cs.yale.edu/~hupfer/global/gastronomer.html -- Andie Paysinger & the PENDRAGON Basenjis,Teafer,Cheesy,Singer & Player asenji@earthlink.net So. Calif. USA "In the face of adversity, be patient, in the face of a basenji, be prudent, be canny, be on your guard!" http://home.earthlink.net/~asenji/