<<The idea of crispy thai basil is intriquing as well!>> Tantrika et all: It is a wonderful garnish for Thai dishes! Also in the Gai Krapao I don't ever use sugar or soy sauce, and always use 6 to 8 shallots thinly sliced. Prik kee neu (Thai chilles) really give it a great taste. If you fry the minced chicken breast WITHOUT much stirring it becomes a little brown and makes for a richer taste. Mary-Anne