[CH] Re: olive oil based bread dipping sauces

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Frank J. Hashek wrote:
> 
> Anyone have some recipes for olive oil based sauces for dipping bread?
> Perhaps an Italian type recipe and a Southwest recipe with some chiles?

Around here, we dip bread in naked olive oil or sometimes flavored 
olive oil.  Rather than blend olive oil with other ingredients to make 
a homogenous looking sauce, I'd flow some olive oil onto a serving 
plate and swirl some hot sauce into it pinwheel like...looks nice and 
tastes great for dipping small chunks of French or sourdough bread.

-- 
Rich McCormack (Poway, CA) macknet@cts.com

Who is Rich McCormack?  Find out at...
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