RE: [CH] nasty green stuff

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	>The green ones will destroy (for me) the flavor of 
	>any dish just as bell peppers do, unless used in 
	>very small amounts.

	I'm not too fond of green jalapenos or any of the 
	sauces made from green chiles (El Yucateco 
	Green comes to mind...echhhh).  The raw, grassy
	flavor just ruins everything.  

	I did find a sauce at a local restaurant called
	"Gunslinger".  Ingredients: Red ripe jalapenos,
	vinegar, salt.   Very nice flavor, made in Spring
	Hill, KS.

	Scott... It ain't tasty if it's green... KCK

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