Re: [CH] A "Safe" Use......BACKDRAFT Sauce & a Request

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Forcella, Domenic: "[CH] Blues in the Valley"
• Previous message: Christopher E. Eaves: "[CH] salsa recipes"

Hi C-H's,

Sir Gareth hath writ:

>Cameron and other ChDs,
>Seems one of my unasked questions has been answered "Do you wait for Jalaps
>to turn red before sending them to the smoker?"

Yes. Part of the flavor comes from the caramelisation of sugars in the ripe
pods.

>"Do you capon
>the Jalaps before smoking, pierce them, leave 'em whole?"

Wash and air dry. Leave whole.

>And finally (for
>the moment), do Anchos or Serranos respond well to smoke?

Yes. With the right conditions you can smoke any pods.

---
                     Regards,               Cameron.

• Next message: Forcella, Domenic: "[CH] Blues in the Valley"
• Previous message: Christopher E. Eaves: "[CH] salsa recipes"