Re: [CH] Dipping Oil

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Again, meant this to go to the list!

I just tried this suggestion of MaryAnne's (had no sour dough, but just
testing the oil)<g> and used E.V. Olive oil, sun dried tomato seasoning
splash (all Trader Giotto) that is a mix of Sun Dried Tomatoes chips,
Parmesan, Onion, Garlic, Bell Peppers, and a dried roasted thai chili that
we had from last year (no fresh ones at the moment, still waiting!) and a
bit of balsamic vinegar.  WONDERFUL.  Thanks Mary-Anne!  Can't wait to try
it with sour dough! :)

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