[CH] botulism and other matters

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Firstly, I was responsible for starting this thread again, as I asked for
some recipes.  (I have recently dined at a few local Italian eateries which
give you an olive oil based sauce in which to dip your bread rather than
butter).  I am grateful to those who reminded me that I must be careful
when putting vegetable matter in oil.

Regardless of how small my chances of "getting the bug" are, I'd prefer to
error on the side of caution.  [Yes, I'm prepared to meet my Creator, but
still have a few things I want to do here on this planet ;-)]

I will exit the list later today to change ISP. Flames or otherwise may be
directed to either:
<mailto:pepperking@igc.org>

<mailto:chilihead@pepperking.com>

The plants I purchased from Chile Woman are beginning to flower, led by my
favorite, Arrivivi Orange.  Life is good!

Wishing everyone a bountiful harvest,
Frank


>>===snipped==<<

>Reply-To: "Uncle Steve's HOT Stuff" <hot_chiles@hotmail.com>
>
>Last year sometime I posted a recipe for a hot Chile oil using garlic that 
>caused much the same discussions.
 
> your chances of getting the bug is extremely small.
>
 The incidence of the 
>disease is low, but 

>I can not give the statistics but, your chances of getting botulism is most 
>likely less than being struck by lightening. 

> Are you ready to meet your creator?
>
>Steve

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