Re: [CH] Real Salsa

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djohannes@smtpgw.audit.navy.mil wrote:
 
>      I am sorry, but salsa IS: Tomato, Chile, Onion, Garlic, Cilantro, and
>      Salt - PERIOD.  Nothing more, nothing less.  Perfection cannot be
>      improved.

Oh, goody!!! This has all the potential of the bean/no-bean - one
ell/two ells chilli warz!!! Yippee!!!

Salsa means "sauce". Gravy qualifies. So does guacamole salsa. Here's
one I really like.....

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: WATERMELON, CANTALOUPE, and RED PEPPER SALSA
 Categories: Chileheads, Salsa
      Yield: 4 cups

      1 lb piece watermelon
      1 lb piece cantaloupe
    1/2    red bell pepper
    1/2 sm Vidalia onion, or other
           - sweet onion
    1/2 C  packed fresh cilantro
           jalapeno to taste
      2 Tb chopped fresh mint
      1 Tb fresh lime juice

  Remove rinds and seeds from melons and cut fruit into 1/4-inch
  dice. Cut bell pepper into 1/4-inch dice. Finely chop onion,
  cilantro, and jalapeno. In a bowl(hmmm or a twister board) toss
  together all ingredients and season with salt. Makes about 4
  cups.

  FROM: Chile-Heads Digest & Mailing List
  Format by Dave Drum - 05 September 98

MMMMM

ENJOY!!!
-- 
Uncle Dirty Dave's Kitchens
Home of Yaaaah Hoooo Aaahhh HOT Sauce & Hardin Cider

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